too many curry puffs

Inspired by our friend Shiling, we decided to bake chicken curry puffs this week. We took the easy route and used ready-made Pillsbury biscuit dough, which we stuffed with stir-fried chicken, potatoes and peas, seasoned with curry powder and leaves. Kenneth used his delicate fingers to seal the puffs with a neat pinch-and-twist pattern. The middle one is an experimental dual-layer spaceship design by Lynette. We soon realize that one fills quickly with these golden puffs! Can't eat any more...