Samosa mamas

Also today, we made samosas for a party we're going to. We figured that it was a good way to use up all the leftover stuffings from the curry puffs a few posts back and the leftover popiah skin from a popiah party we hosted about a month back. Boy, wrapping a samosa is tedious work. We didn't want to deep fry the guys, so we put them in the oven. That's why they don't have that nice golden-brown tan samosas usually have. Hey, they may not look great, but at least they're healthier and a lot less trouble to clean up after.