Good eclair hunting

Bonjour! we took a short vacation in Paris last week. There, Kenneth decided that his new hobby is to collect pictures of eclairs. Of course, he has to eat them after. But alas, he only had one a day and that was not enough. Back in Boston, we got one from Russo's bakery today, and here it is in a blue box - just like a precious gift from Tiffany's (bottom pic). Note the difference between the French and the American one. The latter is fatter, shorter, has more cream stuffing, and extra icing. Hmm.