Great difficulty pohpiah

Dissatisfied with frozen pohpiah skins, we decided that for this Thanksgiving's pohpiah party, we'd try to make the pohpiah skins ourselves.

The pictures you see here are from a trial run a few days before, and it actually turned out quite well. We made a few small pohpiah skins and ended up eating them with honey and peanut butter and jam. Quite nice, actually!

On the actual day, we tried to make bigger ones, but Kenneth made the dough too wet, and he just didn't have that Joo Chiat Crazy Skill to make nice, big, circular ones, so the skins didn't turn out as well, but we still had about 30. Maybe next time can try again.