Smoothie reloaded

We had leftover prosciutto, so those of you alert enough may have wondered, "So wouldn't they have leftover cantaloup too?"

To which we say, "Yes."

Here's how we handled the pesky melon. We chopped it up into tiny bits, put it in a blender with mango and banana and milk, and then pureed everything and drank it all up. And all the melon did was take up space in the fridge.

That's right. Don't mess with us.