Somebody's been nibbling my apricot tart

It was a pretty crazy weekend when the friends were visiting. We ate so much we were eating leftovers the week after they left. Here's an apricot tart that Kenneth bought from a cafe outside the Bloomingdale's in Chestnut Hill. It was made with apricots and crushed almonds, according to the label at the cafe. Quite nice. (That bite came from Kenneth, mwahaha)