
Our friend, Tzuliang, baked an orange chiffon cake and shared some with us. Real tasty, and the fact that it was his first attempt makes it even more impressive. He says it's a stepping stone to eventually reaching that holy grail, the pandan chiffon cake. We'll be waiting.
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Amanda and I made it together. She was the one who gently folded the mix with her skillful hands. ;-)
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