Comfort chives and chicken

Comfort food for when the weather turns cold. Chicken-cilantro soup, brewed until the meat falls off the bone. Plus flower chives stir fried with mushrooms (inspired by Daryl and Xiaojuan).

Check out the rice. We've taken to eating a mix of polished and unpolished rice, roughly 80 percent polished, 20 percent unpolished. Lynette's idea. Kenneth is just tagging along, trying to finish that packet of unpolished rice as soon as he can. But he's getting used to it. Supposed to be good for health, right?