Maine lobsters

After a couple of years of intention, we finally made it to Acadia National Park in Maine, together with the MIT Outing Club. We camped, sea kayaked, hiked, swam, biked. While biking, Lynette suddenly noticed wild blueberries off the trail and we started picking them excitedly, like hungry bears. We also stopped by a harbor to buy feisty Maine lobsters from a wholesaler, and boiled and ate them during the campfire. They turned out ready-salted, I guess from the sea water, and a little tough. Maybe they were boiled for too long?