Mee sua for me

This is a dish that Kenneth's mum used to prepare for us on special Sundays. It's mee sua (soft rice noodle) with pork, pork liver and vegetables in soup, topped with scallions and an egg in each bowl. We took a risk and bought a portion of pork liver for $0.46 from Super88. Demand is so low, it's so cheap!! Kenneth was careful not to let the liver overcook.