Eternal porridge

Porridge is pretty amazing. Especially if you're trying to make congee. Who'd have ever thought that so little rice could grow into such a giant? And the longer you cook it, the more it grows. It's like a monster that keeps on feeding.

Anyway, we'd made some fish porridge (used tilapia) one night, and these are the leftovers the next day. We topped the fish porridge with a most healthy heap of pork floss, which Kenneth's mum very kindly sent our way through JigxEx. Thanks Jigx, and thanks Mum!