Red lobster!

After months of intention, we finally made it to No Name Seafood Restaurant located at the Boston pier. No Name used to be a place where fishermen hung out after returning from the sea. The deco makes me think I'm on board a pirate ship. Staff were friendly, and seemed to know everyone who walked through the doors. We ate fried scrod (a white fish, kinda like haddock), and whole boiled lobster for the first time, which was an exciting experience. The meat is so sweet and juicy! Amazing. Thank goodness we had bips to keep us clean as we crack open the shell, and instructions on the placemat on how to devour lobster. We'll be bringing all our visitors here when they come around!