Sticky bread

Kenneth was working late one day, and although there was already beef stew on the stove, there was no rice to make it the complete Chinese-modded meal (we cook pasta using chopsticks). Anyway, quick-thinker Lynette popped some Pillsbury breadstick dough into the oven, twisting the sticks to make them look classy. The breadsticks were quite nice. Fluffy and buttery and went really well with the stew.