Scratch pizza
We made our first from-scratch pizza with some of the yeast that we'd bought for our first raisin bread. It really wasn't very difficult. We found an easy recipe online for the dough, and the entire process -- flour to stomach -- took only about an hour. The pizza dough tasted fine. It wasn't as nice as those that they make in the really good Italian pizzerias, but maybe with more practice we'll get there one day.
posted by Party of 3 @ 10:33 PM
1 comments
1 Comments:
It's so heart-warming each time I visit your blog to find out what you both are cooking or baking. What wonderful efforts you put in to whip up your meals!
Surely the kitchen is the best place in your home.
Ma
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